Our Menu
All items served 8:00 AM til 3:00 PM
The Signatures

Rich egg custard with your choice of fillings.
Choose 3:
Veggies: Tomato, Sweet Peppers, Green Onion
Cheeses: Cheddar, Parmesan, Feta
Meats: Bacon, Sausage, Ham
*This dish is baked to order and has a 20-minute bake time. In a hurry? We have great options.

This is the showstopper! Sweet, local shrimp, SC grits served with our own savory cream sauce infused with tomatoes, ham stock for a unique, tasty dish.

Our house roasted potatoes, with coastal cheddar, thick cut bacon, green onions, a drizzle of our creamy house sauce | Add Avocado +$2.00 | Shrimp +$7.00 | Chicken +$5.00 | Bacon +$4.00

Della organic basmati rice, thick-cut bacon, onions, stir-fried with eggs, and topped with sesame seeds, spicy mayo, cilantro, and green onions | Add Shrimp +$7.00 | Chicken +$5.00 | Bacon +$4.00

Grass-fed, organic beef anchors this family meatloaf recipe. Baked, glazed with hatch chile, bacon jam, served with roasted potatoes.
Salads
Add Tuna +$3.00 | Add Avo +$2.00 | Add Shrimp +$7.00 | Add Chicken +$5.00
Salad or a wrap! Crispy romaine, shaved parmesan, with green goddess caesar, brown butter panko.
Salad or a wrap! A generous portion of artisan romaine, feta, cucumber, carrot, tomato with our house creamy lemon vinaigrette.

Salad or a wrap! Crispy romaine, coastal cheddar, chopped bacon, avocado, cucumbers, jalapenos, cilantro, pickled daikon, carrot with a creamy asian dressing.
Salad or a wrap! Our best-selling sandwich makes a fantastic salad. Arugula and crispy romaine, thick cut bacon, juicy tomatoes, avocado and a creamy bacon and hatch chile dressing.
The Sandwiches
Served with a choice of a side salad, potatoes, or fruit.

This sandwich can go for breakfast or lunch! Crispy sausage or bacon, sharp coastal cheddar, a fried egg, lemony-dressed arugula on a housemade bun.

Soft wheat tortilla, crispy bacon, scrambled eggs, coastal cheddar, avocado, and our herby dressing.

Our southern take on a Vietnamese classic. Crispy chicken cutlet on a soft bun with pickled daikon radish, carrot, cucumber, jalapenos, cilantro, asian inspired bbq sauce, kewpie mayo.

Crispy bacon, arugula, tomato, avocado, mayo, our sweet, warm bacon jam on sourdough.

The perfect blend of sharp and creamy cheeses served bubbling hot on our focaccia, finished with Maldon sea salt and local honey | Add avocado +$2.00 | Chicken +$5.00 | Bacon +$4.00
Seasonal Specials
Only here for a while!
$6.00 | $9.00 • Choose from tomato basil with bacon, parm or beef, barley. Served with bread and butter.

Sweet potatoes, yellow potatoes, sweet peppers, onions, chorizo well seasoned, served with two fried eggs. Our ultimate autumn favorite.
Tender chicken, simmered in white wine, turmeric and rosemary with celery, onion, carrots, and peas with a flaky crust, side salad.
Unctuous beef roast braised in butter, sweet onions, pepperoncini brine, served on our sourdough hoagie with sharp melted provolone.
Rich espresso, toasted marshmallow syrup, and chocolate ganache blended with steamy milk, finished with graham crackers.
Rich espresso, maple pumpkin sauce, white chocolate blended with steamy milk, finished with cinnamon whipped cream.
Steamed apple cider and masala chai are garnished with an orange slice, cinnamon, and clove.
Sides
The Sweets

Buttery croissants soaked in rich vanilla custard, then baked, bruleed to perfection.

Light, fluffy lemon ricotta pancakes served with house-made lemon curd, berry compote.
Limited availability • These all-butter, classically French-styled croissants are a 3-day labor of love. Ham, coastal cheddar, chocolate, all butter, pistachio, or our most loved, berries and creme.
Gigantic in size and flavor! Blueberry streusel, pumpkin with pecan streusel, and pumpkin chocolate chip.
Menu
Classic, creamy, tangy, a perfect if or wanna share... or not. It's "that" good!
Tender vanilla cake with fresh blueberries and lemon curd. You'll say "yes!"
Rich buttery shortcake, sticky sweet and slightly strawberry sauce, with fresh berries and whipped cream.
Our riff on this classic browns the butter and folds in toasted marshmallows. You'll never go back!

Our take on a cross between a scone and a biscuit | Sweet or savory.